What is your dinner?
-
Harlequin:
I am sucking on duck tongues now.... the braised taiwan style one, so yum!.... bought from HK airport departure hall, individually vacuum-packed.
Which shop? -
Dinner:
home cooked soup
fried hokkien prawn noodles and fried carrot cake (from blk 163, Gangsa road) -
Nebbermind:
:thankyou: for this recipe.Think no special recipe, just that my family love this dish!
If I'm not wrong, she will cook the potato together with the rice.
She'll mash and fry the luncheon met under low heat to make it abit crispy and also get the oil out. Add in the cooked potato and crush and mix with luncheon meat.
Fry the mix for a while and flatten and then add the whipped egg.
That simple!
I modified to potato strips with cubed sausage. The children love it. -
Jennifer:
lol....i misread it as \"replaced potato with sausage'.., and the recipe says mixed with lucheon meat.... :faint:
:thankyou: for this recipe.Nebbermind:
Think no special recipe, just that my family love this dish!
If I'm not wrong, she will cook the potato together with the rice.
She'll mash and fry the luncheon met under low heat to make it abit crispy and also get the oil out. Add in the cooked potato and crush and mix with luncheon meat.
Fry the mix for a while and flatten and then add the whipped egg.
That simple!
I modified to potato strips with cubed sausage. The children love it.
haiz....old flower-eye me.... -
CloudeeDaz:
:yikes:lol....i misread it as \"replaced potato with sausage'.., and the recipe says mixed with lucheon meat.... :faint:
haiz....old flower-eye me....
:faint: -
TheAnswer:
It's Aji IchibanHarlequin:
I am sucking on duck tongues now.... the braised taiwan style one, so yum!.... bought from HK airport departure hall, individually vacuum-packed.
Which shop?
At the departure hall West Wings, the Aji Ichiban shop is right in front of the escalator that goes down to Gate 33 to Gate 81.
But you don't have to buy it in the airport, they have many outlets all over HK. -
Harlequin:
It's Aji IchibanTheAnswer:
[quote=\"Harlequin\"]I am sucking on duck tongues now.... the braised taiwan style one, so yum!.... bought from HK airport departure hall, individually vacuum-packed.
Which shop?
At the departure hall West Wings, the Aji Ichiban shop is right in front of the escalator that goes down to Gate 33 to Gate 81.
But you don't have to buy it in the airport, they have many outlets all over HK.[/quote]Thanks. Will try that on my next trip. -
Mee Rebus plus 夜来香清汤
*burp -
Fried bee hoon with stew pork.
Fried bee hoon with Kim chi. -
Wendy's Spicy Chicken (Including all the skin) :drool:
Pineapple juice
Mr Bean Soya Ice cream.
I didn't eat the fries today. Was more interested in the crispy skin after the screwed up breakfast this morning. DH and DS happily finished up my fries
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