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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • S Offline
      SmallMedLarge
      last edited by

      How about warrantee?

      Scared spoil fast 😞

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      • S Offline
        silk magic
        last edited by

        SmallMedLarge:
        How about warrantee?

        Scared spoil fast 😞
        1 year. They have an office in Singapore. I think it is a Malaysian brand.

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        • M Offline
          michyms
          last edited by

          Happy Mama:
          Hi michyms, do you mean to say you used green tea powder, or is there really green tea baking powder in the market?

          Happymama, sorry I meant green tea powder... don't know why I put a word baking in it :scratchhead: It's the usual green tea powder which can be found at baking shops.

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          • S Offline
            silk magic
            last edited by

            Tried to bake a chocolate chip with almond nuts bread. The chocolate melted completely and thus looks like a chocolate bread.


            Is there a special chocolate for baking bread?

            http://i55.tinypic.com/el4sgm.jpg\">

            http://i52.tinypic.com/dd0qbl.jpg\"> http://i55.tinypic.com/v2s8q9.jpg\">

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            • M Offline
              michyms
              last edited by

              silk magic, I have the same problem as you. I want chocolate chip bread, but the heat from the mixing melts the chocolate chip. Another way, is to make the dough in the breadmaker with dough function. Take out the dough, and mix in the chocolate chips and then bake it in the oven?

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              • S Offline
                silk magic
                last edited by

                michyms:
                silk magic, I have the same problem as you. I want chocolate chip bread, but the heat from the mixing melts the chocolate chip. Another way, is to make the dough in the breadmaker with dough function. Take out the dough, and mix in the chocolate chips and then bake it in the oven?

                Won't the chocolate melt during the baking?

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                • M Offline
                  michyms
                  last edited by

                  silk magic, it does, but at least it will be bits of chocolate, rather than the chocolate mixed into the entire dough and the dough becomes brown…

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                  • S Offline
                    silk magic
                    last edited by

                    Is the chocolate chips that I used appropriate or is there any type that has higher melting point if I was to do the manual method?

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                    • K Offline
                      ksmummy
                      last edited by

                      silk magic:
                      Tried to bake a chocolate chip with almond nuts bread. The chocolate melted completely and thus looks like a chocolate bread.


                      Is there a special chocolate for baking bread?

                      http://i55.tinypic.com/el4sgm.jpg\">

                      http://i52.tinypic.com/dd0qbl.jpg\"> http://i55.tinypic.com/v2s8q9.jpg\">
                      I used the same choco chips as you. My Z machine did not melt all the choc chips, I can still see a bit of choco chips here and there. I throw in 'cold' choco chips(straight out from fridge into the breadmaker). My friend is using another brand of breadmaker, hers too, all choc chips melted.

                      Pardon the poor quality of my pic (This was one of my first breads using the Z machine, didnt rise properly but can see that the choc chips did not melt).

                      http://i54.tinypic.com/34hanw0.jpg[/IMG]

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                      • S Offline
                        silk magic
                        last edited by

                        Is it possible to bake a wholemeal bread using 100% wholemeal flour instead of 50% bread flour and 50% wholemeal flour?

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