Club Breadmakers

[autumnbronze]

Busymom:

After getting the Z machine for almost 10 months... I finally tried baking my first loaf on Sunday - a cranberry loaf.


Yesterday was a chocolate loaf. Maybe today will try the cheese one... Wish me luck!

:rahrah: :rahrah: :rahrah: Busymom

[Busymom]

autumnbronze:

Busymom:

After getting the Z machine for almost 10 months... I finally tried baking my first loaf on Sunday - a cranberry loaf.


Yesterday was a chocolate loaf. Maybe today will try the cheese one... Wish me luck!

:rahrah: :rahrah: :rahrah: Busymom

:thankyou:

But didn't get to bake yesterday. The little one was difficult yesterday :sad:

[serlim218]

trying to find this recipe book by Alex Goh title magic bread, any idea where I can buy it?

[zeemimi]

serlim218:

trying to find this recipe book by Alex Goh title magic bread, any idea where I can buy it?

Saw it at Popular yesterday. i bought the last copy.

[dasalo]

zeemimi:

serlim218:

trying to find this recipe book by Alex Goh title magic bread, any idea where I can buy it?

Saw it at Popular yesterday. i bought the last copy.

Is it pink in colour? I thought I saw a few copies at whitesands popular. Is this book you guys talking about on Tangzhong method? I saw it at NLB too but I didn't know I was looking for this Magic Bread book!

[zeemimi]

dasalo:

zeemimi:

[quote=\"serlim218\"]trying to find this recipe book by Alex Goh title magic bread, any idea where I can buy it?

Saw it at Popular yesterday. i bought the last copy.

Is it pink in colour? I thought I saw a few copies at whitesands popular. Is this book you guys talking about on Tangzhong method? I saw it at NLB too but I didn't know I was looking for this Magic Bread book! [/quote] http://i43.tinypic.com/zmyyk7.jpg\">

[twinklejoy]

Busymom:

twinklejoy:

[quote=\"autumnbronze\"]Oiiiii TWINKLEJOY *calling out excitedly*


Miss you :hugs:

Waaaaaah :drool:, you certainly have been experimenting :salute:

Can share your pistachio and seaweed recipe?? :please:

:hugs: hello autumnbronze!! missed you too! :snuggles:

Nah...we love bread so we are trying all means to experiment all kinds of 'exotic' breads(that we can't find from stores ) even my mum helps to contribute on those wierd combination ingredient ideas
I'm using z recipes for my s machine :evil: z's recipes are more user friendly(all measurements are in cups, tsp and tbsp instd of s's recipes, all in grams abit mafan)

I m sticking to the basic white bread's recipes :boogie: , add on the ingredient when hears the 'beep beep beep'. Will adjust the water from 2/3 cups to 1/3 cups if the ingredient used was wet. Eg, apple, pumpkin, sweet potatoes, strawberries etc.
I used a pack(abt 70g bah) of pistachio and a small pack of korean seaweed. if you really like seaweed, I suggest to use at least 2 packs as we couldn't taste the seaweed at all when 1 pkt was used.

Korean seaweeds? I have loads of them at home but all salted! Can use the salted type? And do you cut them into smaller bits? How big?[/quote]
Hello Busymom,
I'm not sure whether using salted seaweed will affect the bread texture or not...but if you like seaweed, think shouldn't hv any problem bah :drool: . Just remember to reduce the salt input. No need to cut the seaweed, just get your kids to tear them into small small pieces will do. I'm sure they will enjoy the breadmaking process and the parent-child bonding too :snuggles:
Jia Yu Jia Yu! :rahrah: :rahrah: :rahrah:

[twinklejoy]

autumnbronze:

twinklejoy:

[quote=\"autumnbronze\"]Oiiiii TWINKLEJOY *calling out excitedly*


Miss you :hugs:

Waaaaaah :drool:, you certainly have been experimenting :salute:

Can share your pistachio and seaweed recipe?? :please:

:hugs: hello autumnbronze!! missed you too! :snuggles:

Nah...we love bread so we are trying all means to experiment all kinds of 'exotic' breads(that we can't find from stores ) even my mum helps to contribute on those wierd combination ingredient ideas
I'm using z recipes for my s machine :evil: z's recipes are more user
friendly(all measurements are in cups, tsp and tbsp instd of s's recipes, all in grams abit mafan)

I m sticking to the basic white bread's recipes :boogie: , add on the ingredient when hears the 'beep beep beep'. Will adjust the water from 2/3 cups to 1/3 cups if the ingredient used was wet. Eg, apple, pumpkin, sweet potatoes, strawberries etc.
I used a pack(abt 70g bah) of pistachio and a small pack of korean
seaweed. if you really like seaweed, I suggest to use at least 2 packs as we couldn't taste the seaweed at all when 1 pkt was used.

:thankyou: twinklejoy :love:

Hope to see you around here from time to time [/quote] :love: I will try :salute:
sorry..abit :offtopic:

:siam:

[Busymom]

twinklejoy:

Hello Busymom,
I'm not sure whether using salted seaweed will affect the bread texture or not...but if you like seaweed, think shouldn't hv any problem bah :drool: . Just remember to reduce the salt input. No need to cut the seaweed, just get your kids to tear them into small small pieces will do. I'm sure they will enjoy the breadmaking process and the parent-child bonding too :snuggles:
Jia Yu Jia Yu! :rahrah: :rahrah: :rahrah:

:thankyou:

Will try this weekend if I manage to buy the pistachio nuts. Tomorrow gonna try making the banana bread... if time permits. :xedfingers:

[superduperks]

Which brand you will think is best and why?