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    Tingkat Dinner

    Scheduled Pinned Locked Moved Tuckshop
    283 Posts 83 Posters 314.0k Views 1 Watching
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    • C Offline
      concern_mum
      last edited by

      hi all


      I am looking for a good and reliable home meal delivery tingkat service. Anybody has experience and can recomend?

      1 Reply Last reply Reply Quote 0
      • C Offline
        cherrygal
        last edited by

        Where did you buy the disposable soup pouches? Do you wash the ingredients before putting into the pouches?


        Was thinking of doing such preparation in advance to minimise my hands exposure to water.

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        • V Offline
          vinegar
          last edited by

          cherrygal:
          Where did you buy the disposable soup pouches? Do you wash the ingredients before putting into the pouches?


          Was thinking of doing such preparation in advance to minimise my hands exposure to water.
          From Daiso.Sometx can find fr. Chinese herbs shop...

          I wash the pouch(with ingredients in it) b4 dumping it into the soup.

          If i am not lazy,I'll wash the pouch(together wf ingredients in it)& soak it overnight(remember to put it into the fridge).Then the next morning,i just put the pouch into the soup,together wf the pre-soak water.Don't throw away the water.Anyway,the water is not dirty,coz oredi washed the pouch b4 we soak,right?

          Later,I'll pm the picture of pouch.

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          • G Offline
            glendt
            last edited by

            Hi vinegar, could you pm me the picture as well? I am interested in getting one…

            1 Reply Last reply Reply Quote 0
            • V Offline
              vinegar
              last edited by

              http://www.flickr.com/photos/wiffygal/4848243469/

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              • A Offline
                ammonite
                last edited by

                Oh this is great! Thanks!

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                • B Offline
                  b2b3m4
                  last edited by

                  Other than using the usual ikan bilis, soy beans or dried dates for boiling soup. Can try dried figs too. Quantity to be used depends on the size of the figs and amount of soup. Dun use too much or else it will become dessert sweet.

                  Was using dried figs to make pear soup previously for dd’s cough and thought why dun try 2-3 figs when boiling old cucumber, winter melon soup etc…
                  Comes out the soup taste just as good.

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                  • P Offline
                    pacetone
                    last edited by

                    figs with watercress is also very tasty which my family loves it.

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                    • J Offline
                      janet88
                      last edited by

                      Since I started this tingkat, first month we just experimented.


                      2nd month, I changed the Tue menu to the ‘special’.

                      From Mar, I changed from 4 dishes to 3 dishes + 1 soup…certain dishes some days are really wasted.

                      Hopefully we are comfortable with the last change. Delivery time is reasonable…430pm. I cook rice at 6pm, so that something is hot even though dishes are still warm when we eat at 630.

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                      • M Offline
                        MintyMin
                        last edited by

                        Great tips vinegar! Thanks! As my kids love soup… I usually boil it in morning put into thermal pot den head off to wrk… Come him jus heat it up…

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