Thermal pot

[cherrygal]

No need to reheat at all. Still hot. Best invention ever.

[MintyMin]

cherrygal:

No need to reheat at all. Still hot. Best invention ever.

I aws wake up early to cook porridge... With ur assurance I definitely will try using my smaller thermal flask to cook porridge for my kids.

[janet88]

cherrygal:

I am a night owl... sleep at 3am after watching my fave TV shows on cable.

I bake tarts and make agar agar in the middle of the night sometimes...

3am watching tv, baking at midnight :yikes: so kids have sumptuous breakfast of tarts?

If I am still awake at that time, I will have migraine when I wake up.

If the stainless steel pot is left inside to cook, there is no need to reheat...food left inside will be hot. In fact, if chicken is cooked for long hours inside, even the meat will fall off the bones...the soup will be rich and meat will be tasteless.

[cherrygal]

MintyMin:

cherrygal:

No need to reheat at all. Still hot. Best invention ever.

I aws wake up early to cook porridge... With ur assurance I definitely will try using my smaller thermal flask to cook porridge for my kids.

Before you put it in the thermal pot, dun make the porridge too thick coz it will be cake-like after 6hrs. Must be a bit watery. Or before eating, add a bit of hot water. But dun expect same standard as those porridge cooked over slow heat on the stove under your watchful eyes... :love:

[cherrygal]

janet_lee88:

cherrygal:

I am a night owl... sleep at 3am after watching my fave TV shows on cable.

I bake tarts and make agar agar in the middle of the night sometimes...

3am watching tv, baking at midnight :yikes: so kids have sumptuous breakfast of tarts?

If I am still awake at that time, I will have migraine when I wake up.

If the stainless steel pot is left inside to cook, there is no need to reheat...food left inside will be hot. In fact, if chicken is cooked for long hours inside, even the meat will fall off the bones...the soup will be rich and meat will be tasteless.

No lah, my kids dun eat the tarts... I sleep till 9am so still get 6hrs rest.

Yes, meat will fall off the bones that's why my ma doesn't want to use it to cook her mutton curry. No more texture.

[piyobaby]

vinegar:

MintyMin:

Hi vinegar...


Usually OG or metro will have promo for La Gourmet brand. I bot my 7L at $129 with a free 0.5L thermal food jar...

so far I have yet to try cooking rice at d shallow pot n soup in d deep pot.. As my shallow pot was burnt when dh use it to cook rice over fire..

thanks..is promotion only for member?I am not OG n metro member le.I only hv robinson ocbc credit card....

burnt? fire too strong?

Vinegar.....robinsons have the same promotion too, the last I bought for La gourmet (sep 2012), 5L free gift of food flask & hot water flask, 7L at $129 free 1.5L thermal pot.

[janet88]

Thermal cooker is useful if you do not want to eat 2 meals outside…after lunch out, I don’t fancy dinner outside as well…so anything home-cooked is definitely very nice…with this cooker, have to boil 30 min to bring out the taste of soup before putting inside.


If meat loses its texture, then just drink soup with rice.

[vinegar]

piyobaby:

vinegar:

[quote=\"MintyMin\"]Hi vinegar...


Usually OG or metro will have promo for La Gourmet brand. I bot my 7L at $129 with a free 0.5L thermal food jar...

so far I have yet to try cooking rice at d shallow pot n soup in d deep pot.. As my shallow pot was burnt when dh use it to cook rice over fire..

thanks..is promotion only for member?I am not OG n metro member le.I only hv robinson ocbc credit card....

burnt? fire too strong?

Vinegar.....robinsons have the same promotion too, the last I bought for La gourmet (sep 2012), 5L free gift of food flask & hot water flask, 7L at $129 free 1.5L thermal pot.[/quote]ok ok thks...will look out...

[Lavina]

janet_lee88:

If the stainless steel pot is left inside to cook, there is no need to reheat...food left inside will be hot. In fact, if chicken is cooked for long hours inside, even the meat will fall off the bones...the soup will be rich and meat will be tasteless.

Hi Janet,
Do you mind sharing one of your soup recipe pls?
The soup I cooked using thermal pot tasted very clear and \"raw\", even if I boiled for 1 hr before putting into the pot. Not sure what I did wrong. :scratchhead:

[MintyMin]

Ya… muz explore more receipes with my thermal pot… so far i only did soup… corn soup, winter melon soup, old cucumber soup, white radish soup…