When you marinate the meat the night before, do you put the meat in the freezer or in the 2nd compartment? If put in the 2nd compartment, can the freshness be maintained?
bb_ mom:As Mrs KS pointed out, you can use slow cooker. Before I got a steam oven, I used thermal pot for soups/braised meats, rice cooker for rice and stir fry everything else.kay_liz:My main concern is cooking as I want my kids to have home-cooked food but I only reach home at 6:30pm, how to finish cooking in time within an hour or less? As I prefer the kids to have dinner as early as possible if they go childcare since the last snack they have is at 3pm.
Anyone can share how you prepare your cooking? Usually i will try to have 1 veg, 1 soup and 1 meat dish. Have to add on, I am not a good cook and I rely a lot on recipe books!
Prep everything the night before eg marinate the meat and cut any melons for soups. Wake up early enough to boil the soup in the thermal pot for at least 15 mins, put in thermal pot holder and the soup will be done by the time you get home. Just need a quick boil to heat up.
Immediate after you get home, start the rice cooking and take the marinated meat out of the fridge. I recall the turbo function means the rice cooks in 30 mins. While rice cooking away, you can wash the veg. Then cook the meat followed by veg. I never tried steaming food using rice cooker but I believe a few mummies do that. So you could steam egg or meat with the rice.
I've now cut away the soup and cook that occasionally. Takes a lot of effort and we only drink the soup whilst everything else in the pot gets thrown. My dinner prep is down to 20 mins with a steam oven. I cook everything in the steam oven, including rice. I stir fry the veg only cos DD prefers stir fry taste. But I steam the veg most of the times.