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    Vegetables

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    • S
      schweppes
      last edited by

      mumma_bear:

      This is quite interesting! I'll try making this one since my son is hard to feed veggies unless if they're incorporated in the soup..although he love fish! I hope he'll love this recipe...I'll update you on what the result would be. Thanks for sharing your recipe!
      Most welcome, mumma_bear!! Let us know how it goes!! :lol:

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      • S
        schweppes
        last edited by

        Here's another vege recipe. Very easy to make. This one's on Portobello Mushrooms :lol:


        1. Line baking tray with baking paper (big piece of paper as you need to wrap the mushrooms with it later)

        2. Lay some portebello mushrooms on the lined baking tray (does not matter if you get the big or small mushrooms - depends on your preference and what is available at the supermarket/ market)

        3. Drizzle virgin olive oil over the mushrooms

        4. Sprinkle a pinch of sea salt

        5. Sprinkle shredded mozerrella cheese over the mushroom (this step optional; can omit if u don't want cheese. It will still taste just as good)

        6. Put a spring of herb (your preference, it can be rosemary, tarragon or omit the herb if you wish. My personal preference is rosemary but really, it's what tickles your taste buds)

        7. Fold paper and wrap the mushrooms with the baking paper until it forms a \"parcel\". For info, make sure that ends of the baking paper is folded down and under the mushrooms.

        8. Pop into the oven at 180C for about 20-30mins.

        9. Unfold the paper gently. The mushrooms cook in its own juices and there will be a layer of mushroom juice which you can spoon over mash potatoes or roasted meats or even rice/pasta.

        10. Serve and enjoy :drool:

        ps... you can also use aluminium foil instead of baking paper. Works just as effectively too. šŸ˜‰


        :celebrate:

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        • A
          autumnbronze
          last edited by

          :drool: :drool:

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          • A
            ankhlet.06013gmail.06013com
            last edited by

            haha, also used sweet potato to smuggle in some broccoli into DD's diet. Steamed small sweet potato (thinly sliced) and finely chopped broccoli. When cooked, mashed with little bit of EVOO and serve. Tasted like \"or nee\", that gooey sweet oily teochew dessert. Scrumptious! And little to clean up too šŸ™‚

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            • F
              fussyMummy
              last edited by

              My DD is 10 years old. She hates veg, started begining of this year.


              I am unable to mix those veg into her meal, as she will pick it out 1 by 1 by herself :stupid: and she takes \"thousand years\" to finish it 😢

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              • chatelaineC
                chatelaine
                last edited by

                Have the vegetables chopped finely and mixed with their rice/porridge.


                Alternatively, cook vegetables soup or add vege into creamy one.

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                • chatelaineC
                  chatelaine
                  last edited by

                  Good idea also.


                  See what your child like to eat then mashed the vege and stuff inside.

                  Mashed sweet potato and mixed with vege, steam egg with vege, dumpling stuff with vege, etc.

                  Em:
                  haha, also used sweet potato to smuggle in some broccoli into DD's diet. Steamed small sweet potato (thinly sliced) and finely chopped broccoli. When cooked, mashed with little bit of EVOO and serve. Tasted like \"or nee\", that gooey sweet oily teochew dessert. Scrumptious! And little to clean up too šŸ™‚

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                  • C
                    cherrygal
                    last edited by

                    fussyMummy:
                    My DD is 10 years old. She hates veg, started begining of this year.


                    I am unable to mix those veg into her meal, as she will pick it out 1 by 1 by herself :stupid: and she takes \"thousand years\" to finish it 😢
                    Make pizza with lots of English spinach, mushrooms, bell peppers and camouflage with cheese. Can also puree broccoli into Campbell's Cream of Chicken soup. Another good recipe is to mix finely chopped vege into tofu and minced pork / prawn and make fried meatballs. Yummy. My DS loves it.

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