Fine Dining at Home :)

[ImMeeMee]

skunk:

ZacK:

Wow a man who can go in and out of the kitchen deserves a vote from me! :celebrate:

thanks As my wife is not too gd at housework, furthermore she works more than me and earns more than me, it's my duty to cook, clean and care for my baby. Make sure everyday when she comes home, the house is spick and span, there's fresh pastry baking in the oven for her tea, and something good on the grill for her dinner

I'm proud to be a househusband nothing more manly than that hehe

its really something to do it and say it too! your wife very lucky ...

[buds]

Best part is we'll both know what we both need without even telling..

[buds]

Hubs wud come back for dinner & sometimes

ask me, \"Eh, how come you knew i felt like
eating this today...?\"

:love:

My answer : Telepathy. :lol:

[thebusybee]

skunk,


can share your bbq pork ribs recipe?

i tried before but the meat taste dry and not tender at all!

I love to bake/grill too, so easy, but do not have the time to do that often - simply lazy i call it. (plus my mil dislike western style :P)

Yeah i like Nigella too, she makes cooking so easy.

[skunk]

i love angmo food…my wife not so, but she has no choice lol whatever i cook she has to eat.


my wfe says Nigella eats more than she cooks lol

anyway, Skunky’s BBQ Pork Ribs

one rack pork ribs from Giant. It’s around $11. Quite a large amount.
dried Rosemary leaves.
Cajun seasoning
lousy red wine
Heinz BBQ sauce (optional…i find it too sweet, but my wife prefers it).

Marinate pork ribs overnight with all the stuff smeared over it. Use fork and poke holes, so that marinate can go in.

Wrap in aluminium foil. Bake at 200 degrees for 2 hours. Remove foil and bake for another 10 mins or so, so that the fatty parts will be slightly charred and crispy hehe. If u don’t like crispy but like the "smooth" taste, skip the last step.

Serve with ice cold beer.

[thebusybee]

Skunk


Thanks! will try it soon.

BBQ pork ribs with icy cold beer.... I'm salivating... :celebrate:

[skunk]

what i usually do is a "Pulled Pork Sandwich".


When the BBQ pork ribs have cooled, pull the meat apart (yes, it will be that tender), put inside bread, with some lettuce, honey mustard or BBQ sauce. Super good. No need to go Subway lol

[MLR]

kudos to househusband :celebrate:

It is definately manly.
DH can clean better than he cooks, say its therapeutic. I love to cook western food too. Not as elaborate as yours, just simple ones like mac & cheese, pizza, pasta, etc. Thanks for sharing your receipes. Its inspiraring me, cos now I can't wait to make the bbq ribs for this weekend's family gathering.
:celebrate:

[skunk]

luckily i’ve got a vaccuming robot, a dishwasher and also a steam cleaner to help me, or else die LOL


i still got to care for 2 dogs, got to work part-time. Luckily i don’t need much sleep hehe

[Andaiz]

Kudos to you skunk! Your wifey must be very proud of you.


DH cooks once in a while too - mainly elaborate pasta dishes that satisfies even picky eater DD1