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    All about 1 dish meal

    Scheduled Pinned Locked Moved Tuckshop
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    • M Offline
      Mrsbongz
      last edited by

      wow!! eatnonstop, wat a spread… can you share your recipe for the pork chops? my kids love pork, but i only have 2 recipes…


      did u boil the logan with the tea? thanks!!

      1 Reply Last reply Reply Quote 0
      • phtthpP Offline
        phtthp
        last edited by

        alamak! you all make my saliva drip, and i am v hungry now!

        1 Reply Last reply Reply Quote 0
        • F Offline
          Flowermonaster
          last edited by

          Thank you so much! I will try it out and post my result. 😄

          EatNonStop:
          Hi FlowerMonaster

          My simple version

          Ingredients
          Abt 300 grams of spaghetti
          ~5 cloves of garlic finely minced...Have more if you prefer more
          3 tablespoons of extra virgin olive oil
          1 - 2 teaspoon of dried chilli flakes
          Pinch of salt and ground black pepper
          Afew slices ham (Abt 100g), diced or julienned or any topping of your choice
          A pot of water with salt added (for blanching pasta noodles)


          1) Boil a pot of water, add salt. When boiled, place pasta and cook per packet instruction (depends on type of pasta used), or until al-dente. Remove from pot and drain well. Mix pasta noodles with 1 tablespoon of olive oil, coat well to moist the strains while reserving for later.

          2) Heat large sauce pan/ wok with 3 tablespoons of olive oil over low-medium fire. Add in minced garlic and sauté till fragrant will do. No browning is required.

          3) Place ham slices into the frying pan, stir-fry for seconds then add in blanched pasta into frying pan and add in chilli flakes, salt and ground black pepper, stir-fry to combine well. Toss the noodles during stir-frying process, to avoid over-cooking.

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          • E Offline
            EatNonStop
            last edited by

            Mrsbongz:
            wow!! eatnonstop, wat a spread... can you share your recipe for the pork chops? my kids love pork, but i only have 2 recipes...


            did u boil the logan with the tea? thanks!!
            I cant remember which website did I get this recipe..
            600g of pork chop
            3 cloves garlic, minced
            1 large shallot, minced
            2 tsp fish sauce, add more to taste
            2 tsp sugar, adjust to taste
            1 tsp salt, adjust to taste
            1 tsp ground black pepper

            As for tea....I simply throw in the \"ingredients\" with boiling hot water and let it brew...light sweetness and refreshing drink after a heavy meal..its good, try it

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            • M Offline
              Mrsbongz
              last edited by

              Fish sauce! Hmmm, I'll give it a try soon. Thanks ya! I also didn't know that i can mix the ingredients for gree tea. 🙂

              1 Reply Last reply Reply Quote 0
              • M Offline
                Mrsbongz
                last edited by

                Fish sauce! Hmmm, I'll give it a try soon. Thanks ya! I also didn't know that i can mix the ingredients for gree tea. 🙂

                1 Reply Last reply Reply Quote 0
                • E Offline
                  EatNonStop
                  last edited by

                  My favourite Fishball Mee Tai Mak Soup.

                  http://i51.tinypic.com/5e7q1d.jpg\">

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                  • FunzF Offline
                    Funz
                    last edited by

                    http://i1131.photobucket.com/albums/m560/cylsfun/3270902d.jpg\">

                    Tomato soup to go with the very fragrant foccacia bread sitting on my kitchen counter.

                    http://i1131.photobucket.com/albums/m560/cylsfun/2adc7cd1.jpg\">
                    Roast Chicken with potatoes and mushroom all hidden below

                    http://i1131.photobucket.com/albums/m560/cylsfun/95a55048.jpg\">
                    And lastly, to round off tonight's dinner. Homemade passionfruit popsicle. Simply wonderful for hot hot days.

                    Not one dish meal tonight. But the soup alone can make a meal with the foccacia bread. The chicken of course can be a 1 dish meal.

                    My kids would love to have the popsicle as their 1 dish meal. 😉

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                    • phtthpP Offline
                      phtthp
                      last edited by

                      hi EatNonStop,


                      can share with me how yr prepare yr Fishball Bee Tak Mak soup ?
                      looks good!

                      1 Reply Last reply Reply Quote 0
                      • J Offline
                        jtoh
                        last edited by

                        Funz, your food look delish!

                        1 Reply Last reply Reply Quote 0

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