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    All about 1 dish meal

    Scheduled Pinned Locked Moved Tuckshop
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    • E Offline
      EatNonStop
      last edited by

      Hi FlowerMonaster


      My simple version

      Ingredients
      Abt 300 grams of spaghetti
      ~5 cloves of garlic finely minced…Have more if you prefer more
      3 tablespoons of extra virgin olive oil
      1 - 2 teaspoon of dried chilli flakes
      Pinch of salt and ground black pepper
      Afew slices ham (Abt 100g), diced or julienned or any topping of your choice
      A pot of water with salt added (for blanching pasta noodles)


      1) Boil a pot of water, add salt. When boiled, place pasta and cook per packet instruction (depends on type of pasta used), or until al-dente. Remove from pot and drain well. Mix pasta noodles with 1 tablespoon of olive oil, coat well to moist the strains while reserving for later.

      2) Heat large sauce pan/ wok with 3 tablespoons of olive oil over low-medium fire. Add in minced garlic and sauté till fragrant will do. No browning is required.

      3) Place ham slices into the frying pan, stir-fry for seconds then add in blanched pasta into frying pan and add in chilli flakes, salt and ground black pepper, stir-fry to combine well. Toss the noodles during stir-frying process, to avoid over-cooking.

      1 Reply Last reply Reply Quote 0
      • E Offline
        EatNonStop
        last edited by

        We have Vietnamnese Dinner tonight.

        The spring rolls are frozen ones which my Viet's friend gave a pack to me. These serve as the starters...I marinated the Pork Chop in Vietnamnese style. Hubby had his Pork Chop rice while I made my Bun Thit Nuong (Pork Chop with Vermicelli) top with Nuoc Mam Pha (Fish sauce)

        http://i53.tinypic.com/vybpqu.jpg\">

        Bun Thit Nuong
        http://i53.tinypic.com/20z91dc.jpg\">

        We finis off with our favourite Jasime tea with lots of Logan meats, seedless red dates and wolfberries to \"try\" get rid of the \"Oil / fats\" . Haha
        http://i56.tinypic.com/b3klc9.jpg\">

        1 Reply Last reply Reply Quote 0
        • M Offline
          Mrsbongz
          last edited by

          wow!! eatnonstop, wat a spread… can you share your recipe for the pork chops? my kids love pork, but i only have 2 recipes…


          did u boil the logan with the tea? thanks!!

          1 Reply Last reply Reply Quote 0
          • phtthpP Offline
            phtthp
            last edited by

            alamak! you all make my saliva drip, and i am v hungry now!

            1 Reply Last reply Reply Quote 0
            • F Offline
              Flowermonaster
              last edited by

              Thank you so much! I will try it out and post my result. 😄

              EatNonStop:
              Hi FlowerMonaster

              My simple version

              Ingredients
              Abt 300 grams of spaghetti
              ~5 cloves of garlic finely minced...Have more if you prefer more
              3 tablespoons of extra virgin olive oil
              1 - 2 teaspoon of dried chilli flakes
              Pinch of salt and ground black pepper
              Afew slices ham (Abt 100g), diced or julienned or any topping of your choice
              A pot of water with salt added (for blanching pasta noodles)


              1) Boil a pot of water, add salt. When boiled, place pasta and cook per packet instruction (depends on type of pasta used), or until al-dente. Remove from pot and drain well. Mix pasta noodles with 1 tablespoon of olive oil, coat well to moist the strains while reserving for later.

              2) Heat large sauce pan/ wok with 3 tablespoons of olive oil over low-medium fire. Add in minced garlic and sauté till fragrant will do. No browning is required.

              3) Place ham slices into the frying pan, stir-fry for seconds then add in blanched pasta into frying pan and add in chilli flakes, salt and ground black pepper, stir-fry to combine well. Toss the noodles during stir-frying process, to avoid over-cooking.

              1 Reply Last reply Reply Quote 0
              • E Offline
                EatNonStop
                last edited by

                Mrsbongz:
                wow!! eatnonstop, wat a spread... can you share your recipe for the pork chops? my kids love pork, but i only have 2 recipes...


                did u boil the logan with the tea? thanks!!
                I cant remember which website did I get this recipe..
                600g of pork chop
                3 cloves garlic, minced
                1 large shallot, minced
                2 tsp fish sauce, add more to taste
                2 tsp sugar, adjust to taste
                1 tsp salt, adjust to taste
                1 tsp ground black pepper

                As for tea....I simply throw in the \"ingredients\" with boiling hot water and let it brew...light sweetness and refreshing drink after a heavy meal..its good, try it

                1 Reply Last reply Reply Quote 0
                • M Offline
                  Mrsbongz
                  last edited by

                  Fish sauce! Hmmm, I'll give it a try soon. Thanks ya! I also didn't know that i can mix the ingredients for gree tea. 🙂

                  1 Reply Last reply Reply Quote 0
                  • M Offline
                    Mrsbongz
                    last edited by

                    Fish sauce! Hmmm, I'll give it a try soon. Thanks ya! I also didn't know that i can mix the ingredients for gree tea. 🙂

                    1 Reply Last reply Reply Quote 0
                    • E Offline
                      EatNonStop
                      last edited by

                      My favourite Fishball Mee Tai Mak Soup.

                      http://i51.tinypic.com/5e7q1d.jpg\">

                      1 Reply Last reply Reply Quote 0
                      • FunzF Offline
                        Funz
                        last edited by

                        http://i1131.photobucket.com/albums/m560/cylsfun/3270902d.jpg\">

                        Tomato soup to go with the very fragrant foccacia bread sitting on my kitchen counter.

                        http://i1131.photobucket.com/albums/m560/cylsfun/2adc7cd1.jpg\">
                        Roast Chicken with potatoes and mushroom all hidden below

                        http://i1131.photobucket.com/albums/m560/cylsfun/95a55048.jpg\">
                        And lastly, to round off tonight's dinner. Homemade passionfruit popsicle. Simply wonderful for hot hot days.

                        Not one dish meal tonight. But the soup alone can make a meal with the foccacia bread. The chicken of course can be a 1 dish meal.

                        My kids would love to have the popsicle as their 1 dish meal. 😉

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