All About Restaurants - Share Your Culinary Experience :) !

[coolit]

Hi Jtoh,


Have not tried Absinthe. Am excited to find so many foodies here.

I agree with Kissgurami on Jaan, I went there once but loved the food, the view
and the service.

I was thinking of trying Gunthers for french food. Anyone been there?

For Spanish food, Bodega Y Tapas. I went there once and the paella was not too bad.

[Kissgurami]

jtoh:

Blu kouzina - it's a Greek restaurant? Where is it located?

Missed this out :oops:

Yup, it is a Greek Restaurant. It is located at Bukit Timah.

this is the website: http://www.blukouzina.com/, if you do go there, could you let me know your dining experience? The service and the owner lol threw us offguard so just curious if it was just a one off thingy....

[autumnbronze]

Kissgurami:

jtoh:

Blu kouzina - it's a Greek restaurant? Where is it located?

Missed this out :oops:

Yup, it is a Greek Restaurant. It is located at Bukit Timah.

this is the website: http://www.blukouzina.com/, if you do go there, could you let me know your dining experience? The service and the owner lol threw us offguard so just curious if it was just a one off thingy....

Thanks for sharing, kissgurami.

I love Greek food. Will share after I make a trip there.

[Saguamama]

Hi Kissgurami,

Have you try Ristorante Da Valentino, Otto & Amber restaurant at hotel 1929. The food they not bad & recently just visit a new restaurant name Bistro Soori, must try their foir gras ^^

[Kissgurami]

Saguamama:

Hi Kissgurami,

Have you try Ristorante Da Valentino, Otto & Amber restaurant at hotel 1929. The food they not bad & recently just visit a new restaurant name Bistro Soori, must try their foir gras ^^

Nope, Yet to try the 3 places , they will be on my next lists of eating stake out

[jtoh]

Kissgurami, I'm going to go google your recommendations and try some of them out. Thanks for sharing.

[jtoh]

coolit:

Hi Jtoh,


Have not tried Absinthe. Am excited to find so many foodies here.

I agree with Kissgurami on Jaan, I went there once but loved the food, the view
and the service.

I was thinking of trying Gunthers for french food. Anyone been there?

For Spanish food, Bodega Y Tapas. I went there once and the paella was not too bad.

Thanks for the Spanish recommendation. Will go check it out. Me like tapas and paella.

[jtoh]

I dined at The Disgruntled Chef. My favourites were the Chicken Liver Parfait and the Jamon Serrano. The Churros with Chocolate was yummy too. I wanted to give the Baked Camembert a try but we ordered too many other dishes.

[b2b3m4]

jtoh:

I dined at The Disgruntled Chef. My favourites were the Chicken Liver Parfait and the Jamon Serrano. The Churros with Chocolate was yummy too. I wanted to give the Baked Camembert a try but we ordered too many other dishes.

Watch MasterChef the other day and realised that it is really easy to make Baked Camembert. U may consider to give it a try.

Ingredients
3 cloves garlic, peeled
1 Normandy Camembert in its box
2 tbsp red wine
Sprigs of fresh thyme
½ tbsp chopped flat leaf parsley
Freshly ground pepper



Method

Preheat oven to 200⁰C. Peel the garlic and pour hot water over it for about one minute. Remove and cut in half vertically. Remove plastic wrapping from Fromager des Clarines box. Pierce rind in six places and gently push the garlic cloves into the cheese. Pour over the wine, making sure it seeps into the cheese. Sprinkle with herbs and freshly ground pepper to taste. Place the cheese on an oven tray and bake for 10-15 minutes. Enjoy this delicious, gooey delight with fresh crusty bread and some good red wine.

[jtoh]

b2b3m4:

jtoh:

I dined at The Disgruntled Chef. My favourites were the Chicken Liver Parfait and the Jamon Serrano. The Churros with Chocolate was yummy too. I wanted to give the Baked Camembert a try but we ordered too many other dishes.

Watch MasterChef the other day and realised that it is really easy to make Baked Camembert. U may consider to give it a try.

Ingredients
3 cloves garlic, peeled
1 Normandy Camembert in its box
2 tbsp red wine
Sprigs of fresh thyme
½ tbsp chopped flat leaf parsley
Freshly ground pepper



Method

Preheat oven to 200⁰C. Peel the garlic and pour hot water over it for about one minute. Remove and cut in half vertically. Remove plastic wrapping from Fromager des Clarines box. Pierce rind in six places and gently push the garlic cloves into the cheese. Pour over the wine, making sure it seeps into the cheese. Sprinkle with herbs and freshly ground pepper to taste. Place the cheese on an oven tray and bake for 10-15 minutes. Enjoy this delicious, gooey delight with fresh crusty bread and some good red wine.

Thanks b2b3m4! I missed this episode of Masterchef. I really enjoy watching Masterchef. You can pick up so much from it.