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    All About Air Fryer

    Scheduled Pinned Locked Moved Tuckshop
    201 Posts 72 Posters 232.6k Views 1 Watching
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    • A Offline
      angell
      last edited by

      HI Sakura, Angelight and Linden,


      Has anyone of you tried frying fish with batter, like the fish and chips type, with the fryer? If so, how did it turn out?

      TIA!

      1 Reply Last reply Reply Quote 0
      • A Offline
        Angelight
        last edited by

        Havenโ€™t tried the battered fish type, but I tried prawn patties and it turned out very good, very crispy! Yummy, DD loved it!

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        • B Offline
          b2b3m4
          last edited by

          Courts is out of stock of the airfryer and it is selling at $346 again.

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          • B Offline
            b2b3m4
            last edited by

            Lots of interesting recipes using the Airfryer.

            http://www.facebook.com/pages/I-Love-Philips-Airfryer/163566940375180

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            • B Offline
              Blessed Homemaker
              last edited by

              I must made meat patties today and it was crispy when hot. Crust turned soft at room temp but still acceptable. I used digestive biscuits and it added a nice sweetness to the crust.

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              • B Offline
                Blessed Homemaker
                last edited by

                Try retailers, can bargain if paying cash.

                b2b3m4:
                Courts is out of stock of the airfryer and it is selling at $346 again.

                1 Reply Last reply Reply Quote 0
                • J Offline
                  jamie999
                  last edited by

                  hey! i bought it a Harvey Norman for $299. I bought it last week. My colleague told me she saw it at NTUC as well. $299. Check it out if you are interested.

                  I have used it to fry fries, chicken wings and pizza. The taste is good. Quite happy with the fryer so far.

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                  • L Offline
                    lwhjoyce
                    last edited by

                    Angelight:
                    I tried fried salmon and ngoh hiang last nite using the airfryer. Turned out fine. Hubby loved the fried salmon, for a change as we have been eating steam fish most of the time. Washing was easy peasy as I used the aluminium foil so the frying basket not oily at all. Save time, save water! ๐Ÿ™‚


                    Hi angelight, consult u. When u used aluminum foil ...does that mean only the base or the whole basket?

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                    • S Offline
                      sakura_2009
                      last edited by

                      angell:
                      HI Sakura, Angelight and Linden,


                      Has anyone of you tried frying fish with batter, like the fish and chips type, with the fryer? If so, how did it turn out?

                      TIA!
                      I tried air-frying sutchi fish (Fish & Co) battered with flour, egg and bread crumps, turned out quite crispy but note that the 'crispiness' does not last very long, unlike those deep fry where it can remain crisp for a long time. Hence it best to consume it once its taken out of the fryer.

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                      • T Offline
                        tianzhu
                        last edited by

                        Hi


                        Thank you for your advice.

                        1.Instead of aluminum foil, may I use a plate to hold the food during frying?

                        2.Has anyone tried to fry PNG KUEH using the air fryer?

                        Best wishes

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