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    All about 1 dish meal

    Scheduled Pinned Locked Moved Tuckshop
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    • F Offline
      Flowermonaster
      last edited by

      Hi Ting Ting,

      The recipe is based on estimation as my MIL don’t use measuring device. I got modified a bit for some quick fix. Here it goes.

      Mixed meat about $4 -$5 from wet market
      Fish paste 2 cups from NTUC
      Tau Fu big one about 8 pcs (cut holes in middle, do not throw away the cut portion, k cook together don’t waste)
      Chilli big ones about 8 ( cut open in the middle, do not remove stalk just remove the seeds)
      Bitter gourd 6 (optional) (cut a hole n remove the middle part)
      Taucu (豆酱,兰花牌)1 to 1.5 spoonful
      Minced garlic
      Salt
      Pepper
      Oyster sauce 1 spoonful
      Thai basil 8 to 10 leaves (optional)

      Steps
      1) mixed minced pork, fish paste, pinh of salt & pepper well
      2) Stuff the mixture into the Tau Fu, chilli & bitter gourd.
      3) Fried the them & remove from wok when outside golden. Don’t over fried chilli & bitter gourd.
      4) put a bit oil, fried minced garlic but don’t brown it. Then put bean paste, oyster sauce n water. Water estimate must reach brim of fried Tau Fu, chilli & bitter gourd. If not sure don’t put too much water first. Put in the fried stuffs then add some more water if not enough. Let it cook or 5 to 10 mins. Taste the soup n see if it’s to your taste. You can add more bean paste or oyster sauce if you need to adjust the soup based. As I only use the bean paste from Malaysia, I am not sure if using other brand will affect the outcome. The brand I am using is not so salty.

      Lastly, add basil leaves n let it simmer for a while, cover the wok for a while & it’s ready to be served. Just eat with white rice.

      1 Reply Last reply Reply Quote 0
      • E Offline
        EatNonStop
        last edited by

        Anna Ng:
        Loh Mai Gai

        Hi!
        Can i have the recipe for Loh Mai Gai? for the Loh Mai, need to steam first right? i saw fr a recipe book, need to wash the loh mai first, filter out the water and steam, mean steam w/o water? need to steam how long?
        Thanks
        Recipe source : by Sonia aka Nasi Lemak Lover
        I half all ingredients to make 6 big bowls.

        1kg glutinous rice, wash clean and soak for 4hours (do not need to soak overnight)

        Marinate chicken and mushroom
        20pcs Chinese dried mushrooms (soak in water to shorten, rinse few times)
        650g of debone Chicken, cut small pieces
        2tbsp ginger juice
        1 and ½ tbsp oyster sauce
        1tbsp light soy sauce
        1/2tbsp Chinese cooking wine
        1/2tsp salt
        1/2tbsp sesame oil
        1/2tsp white pepper powder
        2tbsp cornstarch or tapioca flour

        Seasonings for rice
        4tbsp shallot oil
        1/2tbsp sesame oil
        2tbsp oyster sauce
        3tbsp light soy sauce
        3tbsp dark soy sauce
        4tbsp sugar
        2 and 1/2tsp salt or to taste
        1/2tsp white pepper powder
        800ml water

        2 Chinese dried sausages , sliced and pan fried, set aside (optional)

        Method

        1. Rinse and drain chicken in hot water.
        2. Mix all seasoning with chicken and mushroom in a bowl, set aside for 1 hour.
        3. Mix all seasoning and water with drain glutinous rice in a rice cooker.
        4. Cook glutinous rice in rice cooker and fluff the rice with a fork when rice is cooked.
        5. To assemble Lo Mai Kai- place 1-2 pcs of chicken, mushroom and sausage in a aluminium bowl. Cover with steamed glutinous rice.
        6. Cover and steam Lo Mai Kai over medium high heat for 30mins.
        7. Turn out Lo Mai Kai on a plate and serve hot.

        1 Reply Last reply Reply Quote 0
        • N Offline
          Nihauma
          last edited by

          I think this is a good thread. But why stop? I noticed all the food thread that has home cooked meal also stopped around end last year…what happened?

          1 Reply Last reply Reply Quote 0
          • FunzF Offline
            Funz
            last edited by

            all decided to go on diet

            1 Reply Last reply Reply Quote 0
            • I Offline
              Imami
              last edited by

              Funz:
              all decided to go on diet

              :rotflmao: :rotflmao: :rotflmao:

              Yup, this is good. Gotta keep this thread alive.

              1 Reply Last reply Reply Quote 0
              • F Offline
                Flowermonaster
                last edited by

                Imami:
                Funz:

                all decided to go on diet


                :rotflmao: :rotflmao: :rotflmao:

                Yup, this is good. Gotta keep this thread alive.

                Can someone post their diet one dish meal here? I need to go on diet too after eating so many homebaked bread. :rotflmao:

                1 Reply Last reply Reply Quote 0
                • N Offline
                  Nihauma
                  last edited by

                  Flowermonaster:
                  Imami:

                  [quote=\"Funz\"]all decided to go on diet


                  :rotflmao: :rotflmao: :rotflmao:

                  Yup, this is good. Gotta keep this thread alive.

                  Can someone post their diet one dish meal here? I need to go on diet too after eating so many homebaked bread. :rotflmao:[/quote]Diet one dish meal? Easy! I have one
                  Salad:
                  Lettuce
                  Carrot
                  Or
                  Whatever veggie that can be eaten raw :boogie:

                  Put everything together and eat! Skip the dressings for best effect!

                  1 Reply Last reply Reply Quote 0
                  • M Offline
                    mommylow
                    last edited by

                    Try making smoothies consisting a variety of fruits and raw organic leafy greens all in one blend. You will be amazed how filling and nutritious it can be as a cooked meal substitute. Fast and convenient too!

                    1 Reply Last reply Reply Quote 0
                    • F Offline
                      Flowermonaster
                      last edited by

                      mommylow:
                      Try making smoothies consisting a variety of fruits and raw organic leafy greens all in one blend. You will be amazed how filling and nutritious it can be as a cooked meal substitute. Fast and convenient too!

                      Can share what type of mix is good & filling?

                      1 Reply Last reply Reply Quote 0
                      • FunzF Offline
                        Funz
                        last edited by

                        http://i1131.photobucket.com/albums/m560/cylsfun/P1040158.jpg\">


                        Not smoothee. You can blend it if you like. But yucks!

                        Teochew Raw Fish Salad. That was my dinner last night. Used salmon instead of xidao fish.

                        This diet enough hor.

                        1 Reply Last reply Reply Quote 0

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