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    All About Air Fryer

    Scheduled Pinned Locked Moved Tuckshop
    201 Posts 72 Posters 238.6k Views 1 Watching
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    • V Offline
      vinegar
      last edited by

      is the cleaning up easy?

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      • M Offline
        mummy so kiasu
        last edited by

        vinegar:
        is the cleaning up easy?

        Ok. just like another frying pan. Shorter cooking time & healthier food

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        • S Offline
          SAHM Chew
          last edited by

          mummy so kiasu:
          vinegar:

          is the cleaning up easy?


          Ok. just like another frying pan. Shorter cooking time & healthier food

          Do you place aluminum foil in the basket for easy cleaning?

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          • S Offline
            SAHM Chew
            last edited by

            I search through YouTube and nobody use any foil or baking paper. Can anyone pls enlighten me on the correct way of using foil or baking paper? Will it decrease the air circulation, therefore resulted in longer cooking time?


            Thanks

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            • S Offline
              sparks
              last edited by

              SAHM Chew:
              I search through YouTube and nobody use any foil or baking paper. Can anyone pls enlighten me on the correct way of using foil or baking paper? Will it decrease the air circulation, therefore resulted in longer cooking time?

              Have you read the earlier posts in this thread? I think someone had mentioned it here. The alternative is to spray a layer of oil on the basket. If you use aluminium foil, I wld recommend a piece just small enough to place your food on as the airfryer works by circulation of hot air. It wld be pointless if you cover the base of the basket completely. Nowadays, I don't bother to use foil (unless lazy to wash) nor spray oil.

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              • S Offline
                SAHM Chew
                last edited by

                sparks:
                SAHM Chew:

                I search through YouTube and nobody use any foil or baking paper. Can anyone pls enlighten me on the correct way of using foil or baking paper? Will it decrease the air circulation, therefore resulted in longer cooking time?


                Have you read the earlier posts in this thread? I think someone had mentioned it here. The alternative is to spray a layer of oil on the basket. If you use aluminium foil, I wld recommend a piece just small enough to place your food on as the airfryer works by circulation of hot air. It wld be pointless if you cover the base of the basket completely. Nowadays, I don't bother to use foil (unless lazy to wash) nor spray oil.

                Yap, I read the earlier post about the foil, but not clearly mention where to place the foil. Is it in the basket or below the basket at the base?

                And is it difficult to wash the base n basket if I use it to cook chicken? As the oil will be at the base and may be harden.

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                • S Offline
                  sparks
                  last edited by

                  SAHM Chew:
                  Is it in the basket or below the basket at the base?.

                  in the basket
                  SAHM Chew:
                  And is it difficult to wash the base n basket if I use it to cook chicken? As the oil will be at the base and may be harden.
                  I usually asked my helper to soak it in soapy hot water for abt 15-30 min. then scrapped off sticky bits of chicken using a toothbrush or the green scouring pad.

                  I find the airfryer most perfect for cooking chicken. Crispy all round & juicy tender meat even for the breastmeat. It has completely replaced my oven for roasting chicken. 😄

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                  • V Offline
                    vinegar
                    last edited by

                    was tempted to buy…but sound like very tedious to wash…esp it is plastic.

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                    • A Offline
                      ahlian
                      last edited by

                      Care to share? TIA

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                      • S Offline
                        SAHM Chew
                        last edited by

                        Got my airfryer. Try it out with half a chicken @ 180C for 38mins including preheating time. Crispy skin and the meat was tender. Just that the breast meat was too dry. Will try next time with chicken thigh instead.

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