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    All About Air Fryer

    Scheduled Pinned Locked Moved Tuckshop
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    • S Offline
      SAHM Chew
      last edited by

      sparks:
      SAHM Chew:

      I search through YouTube and nobody use any foil or baking paper. Can anyone pls enlighten me on the correct way of using foil or baking paper? Will it decrease the air circulation, therefore resulted in longer cooking time?


      Have you read the earlier posts in this thread? I think someone had mentioned it here. The alternative is to spray a layer of oil on the basket. If you use aluminium foil, I wld recommend a piece just small enough to place your food on as the airfryer works by circulation of hot air. It wld be pointless if you cover the base of the basket completely. Nowadays, I don't bother to use foil (unless lazy to wash) nor spray oil.

      Yap, I read the earlier post about the foil, but not clearly mention where to place the foil. Is it in the basket or below the basket at the base?

      And is it difficult to wash the base n basket if I use it to cook chicken? As the oil will be at the base and may be harden.

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      • S Offline
        sparks
        last edited by

        SAHM Chew:
        Is it in the basket or below the basket at the base?.

        in the basket
        SAHM Chew:
        And is it difficult to wash the base n basket if I use it to cook chicken? As the oil will be at the base and may be harden.
        I usually asked my helper to soak it in soapy hot water for abt 15-30 min. then scrapped off sticky bits of chicken using a toothbrush or the green scouring pad.

        I find the airfryer most perfect for cooking chicken. Crispy all round & juicy tender meat even for the breastmeat. It has completely replaced my oven for roasting chicken. 😄

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        • V Offline
          vinegar
          last edited by

          was tempted to buy…but sound like very tedious to wash…esp it is plastic.

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          • A Offline
            ahlian
            last edited by

            Care to share? TIA

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            • S Offline
              SAHM Chew
              last edited by

              Got my airfryer. Try it out with half a chicken @ 180C for 38mins including preheating time. Crispy skin and the meat was tender. Just that the breast meat was too dry. Will try next time with chicken thigh instead.

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              • B Offline
                bunnytang
                last edited by

                Can anyone let me know where is the best deal for airfryer now? intend to get it as housewarming gift. Thanks!

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                • phtthpP Offline
                  phtthp
                  last edited by

                  sparks:
                  I find the airfryer most perfect for cooking chicken. Crispy all round & juicy tender meat even for the breastmeat. It has completely replaced my oven for roasting chicken. 😄

                  can we put some oil into the chicken, before placing into airfryer ?
                  is oil allowed ? does it taste better, if put some oil ?

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                  • S Offline
                    SAHM Chew
                    last edited by

                    bunnytang:
                    Can anyone let me know where is the best deal for airfryer now? intend to get it as housewarming gift. Thanks!

                    I got a white color at $245. Understand that the stocks are running low at big brothers stores. Some big brothers do not even have any stock.

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                    • S Offline
                      SAHM Chew
                      last edited by

                      phtthp:
                      sparks:

                      I find the airfryer most perfect for cooking chicken. Crispy all round & juicy tender meat even for the breastmeat. It has completely replaced my oven for roasting chicken. 😄


                      can we put some oil into the chicken, before placing into airfryer ?
                      is oil allowed ? does it taste better, if put some oil ?

                      I do brush some oil on my chicken, sweet potatoes.... Before placing in airfryer

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                      • S Offline
                        sparks
                        last edited by

                        phtthp:
                        can we put some oil into the chicken, before placing into airfryer ?

                        is oil allowed ? does it taste better, if put some oil ?
                        This is no need for any more oil. It uses the fats to crisp the skin. So putting extra oil doesn't help at all. In fact, you will see the chicken oil collecting at the base. Just marinade the chicken well, throw in & enjoy! 😄

                        BTW, for catching that perfect time, you have to trial & error. For me, I cooked for only 20-22 min at 200 degrees C (I don't bother to preheat). Different pp like their chicken texture differently. If using oven, I'd have cooked for 185 degrees for only 32 min. Using an airfryer, you will find cooking time shorter.

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